Mushroom Shawarma Recipe.
Prep Time: 15 minutes (plus 30 minutes to 2 hours for marinating)
Cooking Time: 10 minutes
Total Time: 25 minutes active, 45 minutes to 2 hours 25 minutes total
Servings: 4
Indulge in the exotic and savoury flavours of the Middle East with this Mushroom Shawarma recipe. A vegetarian twist on the classic shawarma, this dish offers a delightful blend of spices and umami-rich mushrooms wrapped in soft pita bread. It's perfect for anyone looking to explore global cuisines or seeking a meatless alternative that doesn't compromise on taste. Whether you're a seasoned vegetarian or just looking for a delicious meal, this mushroom shawarma is sure to impress with its bold flavours and satisfying textures.
Ingredients
Mushrooms:
500g mixed mushrooms (e.g., portobello, shiitake, oyster), cleaned and sliced
Marinade:
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
Juice of 1 lemon
For Serving:
Pita bread or wraps
Tzatziki sauce or hummus
Sliced tomatoes, cucumbers
Chopped lettuce, pickles
Optional: Red onion slices, fresh parsley, or mint for garnish
Instructions
1.Prepare the Marinade:
Whisk together olive oil, garlic, spices, and lemon juice in a large bowl.
2. Marinate the Mushrooms:
Toss mushrooms in the marinade. Let sit for 30 minutes to 2 hours.
3. Cook the Mushrooms:
In a skillet over medium-high, cook mushrooms until tender and slightly crispy, 8-10 minutes.
4. Assemble the Shawarma:
Spread tzatziki or hummus on pita, add mushrooms, and top with veggies.
5. Serve:
Fold and enjoy immediately.
This Mushroom Shawarma brings a burst of flavors and a refreshing take on traditional Middle Eastern fare. It's an excellent choice for a quick dinner, a special occasion, or when you're looking to impress with your culinary skills. Enjoy the journey of flavors!