Prep Time

• 20 minutes

Cook Time

• None (chill time: 30 minutes)

Serves

• 4

This Kingfish Tartare is a sophisticated and refreshing dish, perfect for an elegant appetizer or a light main course. The delicate flavor of fresh kingfish is complemented by the crunch of red capsicum, the creaminess of avocado, and the tang of lime. The dish is beautifully finished with vibrant edible flowers and zesty lemon pearls, making it as visually stunning as it is delicious. Perfect for impressing guests or treating yourself to a gourmet experience at home.

Ingredients

For the Kingfish Tartare:

• 200g fresh kingfish fillet, finely diced

• 1 small red capsicum, finely diced

• 1 small red onion

• 2 small radish

• 1 tablespoon chives, finely chopped

• 1 tablespoon olive oil

• 1 teaspoon sesame oil

• Salt and pepper, to taste

For the Lime Avocado Mash:

• 2 ripe avocados

• Juice of 2 limes

• Salt and pepper, to taste

For Garnish:

• Edible flowers

• Lemon pearls (you can buy these or make them using molecular gastronomy techniques)

• Extra chopped chives

Instructions

1. Prepare the Kingfish Tartare:

1. Combine Ingredients: In a medium bowl, combine the diced kingfish, red capsicum,radish,onion and chives.

2. Season: Add the olive oil, sesame oil, salt, and pepper. Mix gently to combine.

3. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

2. Prepare the Lime Avocado Mash:

1. Mash Avocados: In a bowl, mash the avocados until smooth.

2. Add Lime Juice: Mix in the lime juice.

3. Season: Season with salt and pepper to taste.

3. Assemble the Dish:

1. Base Layer: Place a generous spoonful of the lime avocado mash on the serving plates.

2. Top with Tartare: Add a portion of the kingfish tartare on top of the avocado mash.

3. Garnish: Decorate with edible flowers, extra chopped chives, and lemon pearls.

4. Serve Immediately: Serve immediately to enjoy the fresh flavors.

Chef Brooke Silk’s Notes

• Ensure the kingfish is very fresh, as it will be consumed raw.

• Keep all ingredients chilled until ready to serve for optimal freshness.

• You can make lemon pearls using sodium alginate and calcium chloride, if you want to prepare them at home.

See more of our fine dining recipes