Classic Pancakes with Maple Syrup recipe.
Servings:
Makes about 8 pancakes
Cooking Time:
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Welcome to the ultimate breakfast treat—classic pancakes drizzled with the rich, golden sweetness of maple syrup. This recipe is a timeless favorite that brings comfort and joy to any breakfast table. Whether you're looking to start your day with something sweet and satisfying or want to impress your guests with your culinary skills, these fluffy pancakes are sure to delight. Easy to make and irresistibly delicious, they pair perfectly with a variety of toppings but shine brightest with a generous pour of maple syrup. So grab your apron, and let's make some pancake magic happen in your kitchen!
Ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 1/4 cups milk
1 egg
3 tablespoons melted butter
Maple syrup, for serving
Instructions:
Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, sugar, and salt.
Add Wet Ingredients: Make a well in the center of the dry ingredients. Pour in the milk, egg, and melted butter. Mix until smooth.
Preheat Pan: Heat a lightly oiled griddle or frying pan over medium-high heat.
Cook Pancakes: Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form and the edges are dry, about 2-3 minutes per side. Flip and cook until browned on the other side.
Serve: Serve the pancakes hot, topped with maple syrup.
Chef Brooke Silk’s Notes:
Consistency is Key: The batter should be smooth but not too runny. If it's too thick, add a bit more milk.
Perfect Flip: Wait until bubbles pop and form holes that stay open before flipping the pancakes.
Keeping Pancakes Warm: If you're cooking in batches, keep the finished pancakes warm in an oven set at 95°C (200°F) until ready to serve.
Variations: Add blueberries, chocolate chips, or sliced bananas to the batter for extra flavour.
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