Duck and Hoisin Spring Rolls

Servings: 4-6 (makes about 12 spring rolls)

Prep Time: 30 minutes

Cooking Time: 10 minutes

Elevate your appetiser game with these delectable Duck and Hoisin Spring Rolls. Wrapped in crisp spring roll pastry and filled with a flavorful combination of tender duck and rich hoisin sauce, complemented by fresh vegetables and herbs, these spring rolls are a perfect blend of textures and flavors. Ideal for gatherings or a family meal, they offer a delightful crunch with every bite, paired with the savory sweetness of the filling.

Ingredients

• For the Filling:

• 2 cups duck meat, cooked and shredded (from duck leg confit or roasted duck)

• 1/2 cup hoisin sauce

• 1 carrot, julienned

• 1 cucumber, julienned

• 1/4 cup green onions, thinly sliced

• 1/4 cup cilantro, chopped

• 1/4 cup mint leaves, chopped

• 1 tablespoon sesame oil

• 1 teaspoon soy sauce

• For the Spring Rolls:

• 12-15 spring roll wrappers (wheat-based)

• Vegetable oil, for frying

• For Serving:

• Extra hoisin sauce, for dipping

• Sriracha or chili sauce, optional

Method

1. Prepare the Filling: In a large bowl, mix the shredded duck meat with hoisin sauce, ensuring the meat is well coated. Add the julienned carrot, cucumber, green onions, cilantro, mint, sesame oil, and soy sauce. Toss gently to combine, ensuring the mixture is evenly distributed.

2. Assemble the Spring Rolls: Lay a spring roll wrapper flat on a clean work surface. Place a heaping tablespoon of the duck filling on one edge of the wrapper. Fold in the sides and then roll tightly, securing the end with a dab of water to seal the roll.

3. Fry the Spring Rolls: Heat vegetable oil in a deep fryer or large frying pan to 350°F (175°C). Fry the spring rolls in batches, turning occasionally, until they are golden brown and crispy, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels.

4. Serve: Serve the spring rolls hot, accompanied by extra hoisin sauce for dipping and sriracha or chili sauce, if desired.

Chef Brooke Silk’s notes

• Handling Spring Roll Wrappers: Spring roll wrappers can dry out quickly, so keep them covered with a damp cloth as you work. If the wrappers crack, you can double wrap the rolls.

• Filling Variations: Feel free to customize the filling by adding or substituting with ingredients like bell peppers, bean sprouts, or bamboo shoots for additional texture and flavor.

• Serving Suggestion: For a complete meal, serve these Duck and Hoisin Spring Rolls with a side of jasmine rice and a simple cucumber salad.

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