Best Homemade Apple Fritters Recipe

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Cooking Time and Servings:

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

• Servings: 8-10 fritters

Craving a sweet, crispy treat that's perfect for any time of the day? This Best Homemade Apple Fritters Recipe delivers a mouthwatering combination of tender apples, warm spices, and a golden, crispy exterior. Whether you enjoy them for breakfast, dessert, or a snack, these apple fritters are sure to be a hit. Serve them with a simple glaze or a dusting of powdered sugar for an extra touch of sweetness

Ingredients:

Fritter Batter:

• 1 1/2 cups all-purpose flour

• 1/4 cup granulated sugar

• 2 teaspoons baking powder

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 2/3 cup milk (or plant-based milk for a vegan version)

• 2 eggs (or 2 flax eggs: 2 tablespoons ground flaxseed mixed with 6 tablespoons water for a vegan version)

• 1 teaspoon vanilla extract

• 2 large apples Granny Smith , peeled, cored, and chopped into small pieces

• Vegetable oil, for frying

Glaze (optional):

• 1 cup powdered sugar

• 2-3 tablespoons milk (or plant-based milk)

• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Batter:

• In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

• In a separate bowl, whisk together the milk, eggs (or flax eggs), and vanilla extract.

• Gradually pour the wet ingredients into the dry ingredients, mixing until just combined.

• Fold in the chopped apples until evenly distributed.

2. Heat the Oil:

• In a deep skillet or heavy-bottomed pot, heat about 2 inches of vegetable oil to 175°C (350°F ).

• Test the oil temperature by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.

3. Fry the Fritters:

• Carefully drop large spoonfuls of the batter into the hot oil, avoiding overcrowding.

• Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.

• Use a slotted spoon to remove the fritters from the oil and drain them on a paper towel-lined plate.

4. Make the Glaze (Optional):

• In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

• Drizzle the glaze over the warm fritters or dip each fritter into the glaze for a sweeter treat.

5. Serve:

• Serve the apple fritters warm, with a dusting of powdered sugar or a drizzle of glaze.

Enjoy your delicious, homemade apple fritters—crispy on the outside, soft on the inside, and bursting with apple flavor!

Chef Brooke Silk's Notes:

Apple fritters are a classic, easy-to-make treat that tastes best when served warm. For the perfect fritter, ensure your oil is at the right temperature to achieve a crispy outside and a soft, apple-filled inside. These fritters can be stored in an airtight container for up to two days and reheated in the oven to maintain their crispiness. For a vegan option, substitute the milk with plant-based milk and the eggs with flax eggs.

Served with a nice caramel sauce is delicious.

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