Savoury Sweet Potato, Gorgonzola, Bacon, and Spinach Tart

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Cooking Time and Servings:

• Prep Time: 20 minutes

• Cook Time: 35-40 minutes

• Total Time: 55-60 minutes

• Servings: 6-8

Indulge in the perfect balance of flavours with this Savoury Sweet Potato, Gorgonzola, Bacon, and Spinach Tart. This elegant dish combines the natural sweetness of roasted sweet potatoes with the rich, tangy flavor of Gorgonzola cheese, crispy bacon, and fresh spinach, all nestled in a buttery, flaky crust. Ideal for brunch, lunch, or a light dinner, this tart is sure to impress with its complex yet harmonious flavors.

Ingredients:

• 1 sheet of puff pastry (or homemade shortcrust pastry)

• 2 medium sweet potatoes, peeled and sliced thinly

• 4 slices bacon, cooked and crumbled

• 1 cup fresh spinach leaves

• 1/2 cup crumbled Gorgonzola cheese

• 1/2 cup grated Parmesan cheese

• 2 eggs

• 1/2 cup heavy cream (or a dairy-free alternative like coconut cream)

• Salt and pepper to taste

• 1 tablespoon olive oil

• Fresh thyme for garnish (optional)

Instructions:

1. Prepare the Sweet Potatoes:

• Preheat your oven to 200°C ( 400°F).

• Toss the thinly sliced sweet potatoes in olive oil, salt, and pepper.

• Arrange them on a baking sheet in a single layer and roast for 15-20 minutes, or until they are tender and slightly golden. Set aside to cool slightly.

2. Prepare the Pastry:

• Roll out the puff pastry on a lightly floured surface to fit your tart pan.

• Press the pastry into the tart pan, trimming the edges as needed.

• Prick the base with a fork and refrigerate while you prepare the filling.

3. Assemble the Tart:

• In a medium bowl, whisk together the eggs, cream, grated Parmesan, salt, and pepper.

• Arrange the roasted sweet potato slices evenly over the base of the tart.

• Scatter the crumbled bacon and fresh spinach leaves over the sweet potatoes.

• Pour the egg mixture over the top, ensuring it spreads evenly.

• Sprinkle the crumbled Gorgonzola cheese over the tart.

4. Bake the Tart:

• Reduce the oven temperature to 190°C (375°F).

• Bake the tart for 30-35 minutes, or until the filling is set and the pastry is golden brown.

5. Serve:

• Allow the tart to cool slightly before slicing.

• Garnish with fresh thyme if desired and serve warm or at room temperature.

Enjoy your delicious Savoury Sweet Potato, Gorgonzola, Bacon, and Spinach Tart—a perfect dish for any occasion that showcases a balance of sweet, savoury, and tangy flavours in every bite!

Chef Brooke Silk's Notes:

For the best results, use a high-quality puff pastry or make your own shortcrust pastry for a more homemade touch. The savory combination of ingredients is versatile, allowing for substitutions like blue cheese in place of Gorgonzola or pancetta instead of bacon. This tart can be served warm or at room temperature, making it a great option for entertaining.

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