Potato and Leek Soup

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Prep Time:

• Preparation: 15 minutes

• Cooking: 35 minutes

• Total: 50 minutes

Serving Time:

• Serves: 6

  Today, we’re making a classic Potato and Leek Soup. This comforting and creamy soup is perfect for any time of the year, especially when you need something warm and soothing. Let's get started!

Ingredients:

• 4 large leeks, white and light green parts only, cleaned and sliced

• 4 large potatoes, peeled and diced

• 1 large onion, chopped

• 2 cloves garlic, minced

• 6 cups chicken or vegetable broth

• 1 cup heavy cream (optional)

• 2 tablespoons butter

• 2 tablespoons olive oil

• Salt and pepper to taste

• Fresh chives or parsley, chopped, for garnish

Instructions:

1. Prepare the Leeks:

• Clean the leeks thoroughly to remove any grit or dirt. Slice them thinly.

2. Cook the Vegetables:

• In a large pot, heat the butter and olive oil over medium heat.

• Add the chopped onion and garlic, sautéing until soft and translucent, about 5 minutes.

• Add the sliced leeks and cook for an additional 5-7 minutes until they start to soften.

3. Add Potatoes and Broth:

• Add the diced potatoes to the pot.

• Pour in the broth, ensuring the vegetables are fully submerged. If needed, add a bit more broth or water.

• Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.

4. Blend the Soup:

• Use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.

• If using a blender, be cautious with the hot liquid and blend in small batches.

5. Add Cream (Optional):

• Stir in the heavy cream if you prefer a richer soup. This step is optional but adds a lovely creaminess.

6. Season and Serve:

• Season the soup with salt and pepper to taste.

• Ladle the soup into bowls and garnish with fresh chopped chives or parsley.

Chef Brooke Silk's Notes:

This classic potato and leek soup is a comforting and hearty dish that's perfect for a cozy meal. The key to a rich and flavorful soup is to cook the leeks slowly to bring out their natural sweetness. Blending the soup gives it a creamy texture without the need for too much added cream. This soup is versatile and can be enjoyed as a starter or a main course with a side of crusty bread.

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