Coconut Rice Pudding Recipe.

Preparation time :1 0 minutes

Cooking time : 40 minutes

Serves 6

This delicious coconut rice pudding recipe is a harmonious blend of creamy textures and fragrant spices, with the timeless elegance of rice. This recipe is not just a dish; it's a symphony of traditions and modernity, a taste of nostalgia wrapped in a contemporary embrace.

Ingredients:

• 1 cup of Arborio rice

• 270g coconut cream

• 590ml coconut milk

• 1 tsp vanilla extract

• 1/2 tsp ground cardamom

• 1 tbsp maple syrup

• For serving: extra maple syrup, a sprinkle of cinnamon sugar, and fresh berries

Instructions:

Step 1: Begin by thoroughly rinsing the Arborio rice under cold water until the water runs clear. This helps to remove excess starch and will give a better pudding texture.

Step 2: In a large pot, combine the rinsed rice, coconut cream, coconut milk, vanilla extract, ground cardamom, and 1 tablespoon of maple syrup.

Step 3: Place the pot over medium heat. Stir occasionally to prevent the rice from sticking to the bottom and to ensure even cooking.

Step 4: Allow the mixture to cook for approximately 35 minutes, or until the rice is tender and has absorbed most of the liquid.

Step 5: Once cooked, remove the pot from the heat and allow the rice pudding to cool down.

Step 6: Transfer the cooled pudding to a container and refrigerate until chilled.

Serving:

Step 1: Serve the chilled coconut rice pudding in individual bowls or glasses.

Step 2: Drizzle with additional maple syrup to taste.

Step 3: Sprinkle a touch of cinnamon sugar over the top.

Step 4: Garnish with fresh berries.

Enjoy your delightful Coconut Arborio Rice Pudding!

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