Cured Salmon with Vodka, Fresh Row Cucumber, Coriander, and Mint.

Serves: 6-8 people

Prep Time: 30 minutes (plus 24-36 hours curing time)

Total Time: Approximately 24 hours 30 minutes

Introducing a culinary delight that promises to transport your taste buds on a gourmet journey, we present to you a recipe for Cured Salmon with Vodka, Fresh Row Cucumber, Coriander, and Mint. Perfect for sophisticated palates seeking a harmonious blend of flavors, this dish elegantly combines the luxurious texture of vodka-cured salmon with the crisp, refreshing taste of cucumber salad, subtly enhanced with the aromatic presence of coriander and mint. Whether you're hosting a special dinner, looking for an exquisite appetizer, or simply aiming to elevate your culinary repertoire, this recipe offers a beautiful balance of flavors and textures, ensuring a memorable dining experience. Let's embark on this gastronomic adventure together, where each component plays a pivotal role in creating a dish that's not just food, but a celebration of refined tastes and textures.

Ingredients

For the Cured Salmon:

• 1 side of fresh salmon, skin on (about 2-3 pounds)

• 1/2 cup vodka

• 1/2 cup sea salt

• 1/2 cup granulated sugar

• 1 tablespoon freshly cracked black pepper

• 1 bunch fresh dill

• Zest of 1 lemon

For the Fresh Row Cucumber Salad:

• 2 large cucumbers, thinly sliced

• 1/4 cup rice vinegar

• 1 tablespoon sugar

• Pinch of salt

• 1/4 cup fresh coriander, chopped

• 1/4 cup fresh mint leaves, chopped

Cured Salmon:

Step 1:

In a bowl, mix together the sea salt, granulated sugar, cracked black pepper, and lemon zest.

Step 2:

Lay the salmon skin-side down on a tray or dish. Brush the vodka evenly over the flesh, then cover the salmon with the salt-sugar mixture. Place a bunch of fresh dill on top.

Step 3:

Cover the salmon with plastic wrap and place a weight on top (such as another tray with cans). Refrigerate for 24-36 hours, turning the salmon over every 12 hours.

Step 4:

After curing, rinse the salmon under cold water to remove the cure mixture. Pat dry with paper towels, then thinly slice.

Fresh Row Cucumber Salad:

Step 1:

In a small bowl, whisk together the rice vinegar, sugar, and a pinch of salt until the sugar dissolves.

Step 2:

Place the thinly sliced cucumbers in a serving bowl. Pour the vinegar mixture over the cucumbers and toss gently.

Step 3:

Just before serving, sprinkle with chopped coriander and mint.

Assembly

Step 1:

Arrange slices of cured salmon on a serving platter.

Step 2:

Serve alongside the fresh row cucumber salad, allowing guests to combine the flavors as they prefer.

This recipe seamlessly blends the rich and smooth texture of the cured salmon with the crisp and aromatic freshness of cucumber, coriander, and mint, creating a sophisticated and refreshing appetizer or main course. Enjoy your culinary creation!

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